Many investigations have looked to understand consumers' perceptions of aquaculture and its products, with Likert scales being the most popular instrument employed. In some of them, negatively and positively worded survey items are mixed looking to...

This article addresses the main points of focus of Aquaculture over the last few decades. It points out that the rapid expansion of aquaculture has led to many concerns, such as the effects of water shortages, pollution, disease and the depletion of...

A positive perception of aquaculture products is essential to boost production by using more sustainable and eco-friendly solutions. However, consumer perception and resulting purchasing decisions remain poorly understood. In most European countries...

This article addresses how digital transformation can help support and meet expansion needs of the fisheries/aquaculture industries that includes exploiting and harnessing ICT, IoT, Cloud-edge computing, AI, machine learning, immersive technologies...

Macroalgae biomass production, understood as cultivation and harvesting, is a minor industry in Europe at present, but the sector is recognized as having substantial growth potential. Here, we framed the environmental license as a boundary object...

Models are important tools to address sustainability challenges associated with developing aquaculture at farm, regional and global scales. Farm-scale models (FSMs), which are integrated mathematical models developed to simulate farm operations, can...

The EU aquaculture industry is a politically prioritized industry as shown in the EU's Farm to Fork Strategy. The political objectives include biological, economic and social sustainability of the industry. However, while a lot of attention has been...

This paper provides a comparative overview of decadal changes in aquaculture production in the European Union (EU-27) and Latin America and the Caribbean (LAC). Contrary to other regions of the world, freshwater fish farming in these two territories...

To limit compromising the integrity of the planet, a shift is needed towards food production with low environmental impacts and low carbon footprint. How to put such transformative change towards sustainable food production whilst ensuring food...

In this article, the authors investigate three different environmental regulations, all which aim to promote the development of more environmentally friendly production technologies to curb the negative environmental impacts of salmon aquaculture...