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Teadusdokumendid ja -väljaanded (283)
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An Overview of disruptive technologies for aquaculture
The world wild fish stocks are being depleted in an ever-increasing speed. Aquaculture is the only way to ensure sufficient seafood for the world. Conventional aquaculture can be traced back to 4000 years in China and has been very successful in the...
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Current Status of Forecasting Toxic Harmful Algae for the North-East Atlantic Shellfish Aquaculture Industry
Across the European Atlantic Arc (Scotland, Ireland, England, France, Spain, and Portugal) the shellfish aquaculture industry is dominated by the production of mussels, followed by oysters and clams. A range of spatially and temporally variable...
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Challenges and Solutions to Viral Diseases of Finfish in Marine Aquaculture
Aquaculture is the fastest food-producing sector in the world, accounting for one-third of global food production. As is the case with all intensive farming systems, increase in infectious diseases has adversely impacted the growth of marine fish...
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A framework for risk analysis of the shellfish aquaculture: The case of the Mediterranean mussel farming in Greece
Mediterranean mussel farming in Greece developed considerably during the last 40 years reaching a gross commodity product up to the limits of the country's production capacity (35–40,000 tonnes/year). Despite the achievements in the sector's growth...
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Genome editing on finfish: Current status and implications for sustainability
Novel genome editing techniques allow for efficient and targeted improvement of aquaculture stock and might be a solution to solve challenges related to disease and environmental impacts. This review has retrieved the latest research on genome...
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Antibiotic-Resistant Bacteria in Aquaculture and Climate Change: A Challenge for Health in the Mediterranean Area
Aquaculture is the productive activity that will play a crucial role in the millennium's challenges, such as the need for proteins that support humans and respect for the environment. Aquaculture is an important economic activity in the Mediterranean...
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Certifying the public image? Reputational gains of certification in Norwegian salmon aquaculture
The Norwegian aquaculture industry faces pressure from stakeholders, the public, and government to ensure sustainable production. Sustainability is closely linked with solving key environmental challenges. Standards such as those created by the...
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Current status and potential of genomic selection to improve selective breeding in the main aquaculture species of International Council for the Exploration of the Sea (ICES) member countries
Selective breeding has been successfully applied to improve profitability and sustainability in numerous aquatic species. Recent developments of high throughput genotyping technology now enable the implementation of genomic selection, a method aiming...
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Integrated multi-Trophic Aquaculture in ponds: what environmental gain? An LCA point of view
Aquaculture faces a double challenge produce more to sustain growing demand for aquatic products and respect the environment. For several years, Integrated MultiTrophic Aquaculture (IMTA) has gained worldwide attention. IMTA is based on integrated...
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Effectiveness of public aid for Inland Aquaculture in Poland - The relevance of traditional performance ratios
Public financial aid is approached as one of the most important tools allowing, mainly small and medium-sized enterprises, to implement many of their investment intentions, thus improving their competitive position in the market. It is granted to...